
4.6A super light and airy vanilla sponge cake, soaked in the traditional three milk tress leches mixture. Then, topped off with whipped cream, a generous layer of Lotus Biscoff spread, and a sprinkle of crushed caramelized cookies. By Cakeroom
Special Instruction
Tiramisu - 11599
Vanilla Eclair - 12517
Lemon Éclair - 12800
Mango Eclair - 12516
Lotus Eclair - 12520
Chocolate Eclair - 12515
Hazelnut Éclair - 12726
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